Well....foie gras is not really pate la....it's the whole liver. Pate is the mashed up version. So anyways...they usually pan-fry it...and it's very high cholesterol but damn shiok to eat. If it's done really well, it'll melt in your mouth :) But damn ex too. Heh...when I strike it rich I'll treat u all to it la. There's this really nice French restaurant at Central Mall tt serves the best... it's called St Pierre's. But yeah, key word being when I strike it rich. :p

So yeah... last paper on fri.... Weilin you'll only be back on wed? Hrm....maybe hafta wait till I come back frm Tioman then.... paiseh ah...cos past few weeks I thought I'd be home studying for exams but ended up goin back to sch. Let u know again k!