hi all... yup.. me a avi met up at a fish n chips store... kekekeke had a good time doing some catching up lor... kekek
and btw, avi asked me for mee siam recipe so i decided to put it up here la... so some of u ppl can also adopt it n try cooking if u r free la... CH, u can try too if u dun haf tis one.. or u can share some other recipe... kekeke

Ingredients:
1) bee hoon
2) S'pore mee siam paste (can be found in a chinese supermarket along melbourne chinatown area, cost ard 3.20)
3) spicy fresh grinded chilli (can make do wif can ones also la, cos can't find in melbourne leh)
4) bean sprouts
5) fresh prawns (around 1/2kg for 4 servings la)
6) 'ku' vege... (look-alike spring onion but flat kind, vic market got 2 stalls selling, i think, 2bucks for a bunch)
7) 'tau po'
8) lime
9) eggs
10) onions & garlic

Instructions:
A) Spicy chilli
- grind garlic (5) & onions (10) together
- stir-fried garlic n onion till golden brown then add chilli in and heat.

B) Bee Hoon + Bean sprouts
- use some left-over chilli in the pot + water > put to boil
- put 2 spoons of mee siam sauce > stir
- add bee hoon & bean sprouts > fry in small fire

C) Mee siam Gravy
- boil prawns
- make use of the 'prawns' soup + lime + rest of mee siam paste + light sauce > boil
- add 'tau po' in soup n boil

D) add hard boiled egg n ready to serve.....

ok! hope tis helps... u can ask me if u dun understand any of wat me saying... kekke shld be quite easy to cook, jus more of the preparation la... btw, is there a kind of MINUTES sweet in melbourne? my fren ask me to buy, but so far can't find any... she say it's in green n white... creamy in flavour... any idea? oh... where can get cheaper Lifesavers? kekek

mua tired of typing liao... gonna take a rest now... kekekek